Normal Blood Sugar Range

The importance of normoglycemia is related to the prevention of diabetes complications. If your blood sugar (glucose) level is not within the range of normal or ideal blood sugar, you can start to have problems in the short term and long term.



short-term problems include blood sugar (hyperglycaemia) and blood sugar (hypoglycemia). long-term problems including blindness, kidney disease, heart disease, stroke, impotence, nerve disease and limb loss. nerve disease can affect the feet and legs like a numbness, pain or burning, tingling. Loss of limbs is the result when amputations are necessary because of poor circulation, infection or nerve disease.



The normal levels of sugar in the blood depends on when the test was taken. A normal fasting blood glucose is taken from a person who has not eaten for 8-12 hours. A person who does not have diabetes have normal fasting glucose, somewhere between 70 and 100 mg / dL. The goal for people with diabetes for a fasting glucose below 110 mg / dL or, in some cases 120 mg / dL. It is also the goal of normoglycemia, just before meals.



Blood sugar levels after meals, especially after two hours it begins to eat (2 hours postprandial blood glucose levels) are less than 140 mg / dL in a person who is not diabetic. Poorly controlled diabetes often have higher 2 hours postprandial (after meal) blood sugar in the blood depending on the amount of carbohydrates they eat, how much insulin they produce and how to respond to their insulin of carbohydrate consumed. Other drugs for diabetes, they can take and the effectiveness of this medication are also an important factor in controlling blood sugar. Your health care team will help you set the target range of blood sugar is good for you. These guidelines apply to many people. Your target range can be higher or lower than these guidelines.



Another test, your doctor may perform as hemoglobin A1C (Hb A1C) or sometimes simply called A1C. Hemoglobin A1C results provide a number followed by% sign. The test results for a person who is not diabetic will be less than 6%. Order for a diabetic is often less than 6% as well. The original goal of a diabetic is to decrease the hemoglobin A1C between 6 and 7%.



Hemoglobin A1C gives 2-3 months of this point of view of your blood glucose or blood sugar was. It essentially gives 2 to 3 months on average blood glucose. It gives a percentage based on the number of sugar molecules attach to hemoglobin molecules (2-3 months old) in red blood cells. This percentage corresponds to ranges of glucose in the blood. For example, an A1C of 6% equals an average daily blood glucose between 115 and 150 mg / dL, A1C of 7% is equivalent to an average daily blood glucose of 150 - 180 mg / dL.



In summary, a person who is not diabetic euglycemia are considered less than 100 mg / dL fasting or before meals and less than 140 mg / dL two hours after the start of a meal. Blood glucose levels of diabetics can run too high causing problems in the short term, such as hyperglycemia and hypoglycemia. Long-term complications can be serious and including blindness and kidney, heart and nerve diseases.